I have always enjoyed good food and also cooking it. We don’t always think of food as craft but it is. Today’s buys from our local organic green grocer: Gem and I tried out the chipotle chilli bean and sweet potato soup for lunch at the Iced Gems cafe across from the grocers. Good , but spicy can’t wait to make it for myself.
This is a great little blog, lots of good recipes and cheap too!
I called this headrush spaghetti, because that’s exactly what happened when I tried it. The pungent intensity of the dried mushrooms, that garlic hit, and the lingering sweetness from the white chocolate… Oh my. It’s 11am…
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